Creamy mushroom soup

Creamy mushroom soup

3.7 6 rating

Prep. 10min

Total 20min

2 portions

Ingredients

button mushrooms cut in halves or quaters as needed
200 g
water
250 - 300 g
milk
100 g
vegetable stock cube (for 0.5 l)
½
½ heaped tsp vegetable stock paste, homemade
flour
25 g
salt
1 - 2 pinches
cream
25 g
fresh parsley leaves only
2 sprigs
cream cheese (optional)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 328.2 mg

Protein 6.3 g

Calories 592.1 kJ / 141.5 kcal

Fat 6.7 g

Fiber 1.4 g

Saturated fat 4 g

Carbohydrates 15.7 g

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