Devices & Accessories
Pumpkin soup
Prep. 10min
Total 30min
2 portions
Ingredients
-
brown onion (approx. 90 g), cut into halves½
-
butter10 g
-
pumpkin peeled, cut into pieces250 g
-
carrot cut into pieces½
-
water adjust to taste250 g
-
Vegetable stock paste (see Tips)½ tbsp
-
pouring (whipping) cream (optional)15 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
fresh basil leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
95.8 mg
Protein
2 g
Calories
473.6 kJ /
113.2 kcal
Fat
7 g
Fiber
1.6 g
Saturated fat
4.4 g
Carbohydrates
12.8 g
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