Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

4.5 23 rating

Prep. 10min

Total 30min

2 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
30 - 50 g
brown onion (approx. 90 g)
¼
garlic clove
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
6 sprigs
red capsicum (approx. 110 g) deseeded, cut into pieces
¼
zucchini cut into pieces
50 g
olive oil to taste
20 - 30 g
Roma tomatoes cut into quarters
200 g
water
150 g
pouring (whipping) cream
100 g
Vegetable stock paste (see Tips)
½ tbsp
dried fettuccine broken into halves
130 - 150 g
salami or chorizo, thinly sliced
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 733.2 mg

Protein 23.6 g

Calories 3146.1 kJ / 751.9 kcal

Fat 46.3 g

Fiber 4.3 g

Saturated fat 19.6 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookidoo® SERVED 2024 10 Recipes
International

Homemade Hero 10 Recipes
International

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30min

Sticky sesame chicken

Sticky sesame chicken

40min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25min

Chooky rice

Chooky rice

45min

Mexican stack

Mexican stack

45min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25min

Aussie potato salad

Aussie potato salad

1 h 30min

Chicken and pesto risoni

Chicken and pesto risoni

35min

Tuna mornay

Tuna mornay

45min

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1 h 10min

Apricot chicken risotto

Apricot chicken risotto

30min