Apple cake

Apple cake

3.7 3 rating
Prep. 20min
Total 1 h
6 portions

Ingredients

  • unsalted butter softened, cut into pieces, plus extra for greasing
    100 g
  • cooking apples peeled, cored and cut into quarters (see Tips)
    2 - 3
  • eggs
    2
  • caster sugar
    110 g
  • brandy (optional - see Tips)
    15 g
  • plain flour
    150 g
  • baking powder
    2 tsp
  • salt
    1 pinch
  • icing sugar for dusting (optional)

Difficulty

medium


Nutrition per 1 portion

Sodium 169.2 mg
Protein 4.8 g
Calories 1455.8 kJ / 347.9 kcal
Fat 15.3 g
Fiber 2.5 g
Saturated fat 9.1 g
Carbohydrates 48.4 g

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