Sos holenderski

Sos holenderski

4.1 35 rating
Prep. 15min
Total 15min
2 porcje

Ingredients

  • 125 g masła pokrojonego na kawałki
  • 25 g wody
  • ½ łyżki soku z cytryny, świeżo wyciśniętego
  • 2 żółtka
  • 1 - 2 szczypty soli
  • 1 szczypta pieprzu czarnego, świeżo mielonego

Difficulty

easy


Nutrition per 1 porcję

Sodium 124.4 mg
Protein 2.8 g
Calories 2060.7 kJ / 492.5 kcal
Fat 54.3 g
Fiber 0.1 g
Saturated fat 33.4 g
Carbohydrates 0.9 g

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