Devices & Accessories
Pumpkin risotto with bacon
Prep. 10min
Total 40min
2 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)20 g
-
water910 g
-
pumpkin peeled and cut into pieces (2 cm)150 g
-
extra virgin olive oil2 tsp
-
sea salt to taste½ tsp
-
ground black pepper to taste1 pinch
-
eschalot15 g
-
rindless bacon rashers cut into thin slices50 g
-
butter20 g
-
Arborio rice160 g
-
dry white wine30 g
-
Vegetable stock paste (see Tips)2 tsp
-
sea salt to taste1 - 2 pinches
-
frozen green peas30 g
-
fresh flat-leaf parsley leaves only, for garnishing
-
Parmesan cheese shaved for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
884.5 mg
Protein
13.8 g
Calories
2472.4 kJ /
590.9 kcal
Fat
25.6 g
Fiber
3.7 g
Saturated fat
11 g
Carbohydrates
72.8 g
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