Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken and spinach enchiladas
Prep. 10min
Total 40min
4 portions
Ingredients
-
mozzarella cut into cubes (approx. 3 cm)60 g
-
Parmesan cheese cut into cubes (approx. 3 cm)30 g
-
jarred marinated artichoke hearts drained80 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
skinless chicken thigh fillets cut into thin strips (1 cm x 5 cm)330 g
-
ground black pepper to season
-
chilli powder¾ tsp
-
ground cumin1 tsp
-
dried oregano¼ tsp
-
salt plus extra to season¼ tsp
-
canned chopped tomatoes270 g
-
cayenne pepper1 pinch
-
fresh baby spinach leaves80 g
-
cream cheese40 g
-
tortillas or low carb wraps of choice (see Tips)4
-
fresh coriander leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
646.6 mg
Protein
21.9 g
Calories
1453.9 kJ /
347.5 kcal
Fat
22.7 g
Fiber
3.7 g
Saturated fat
7.9 g
Carbohydrates
16.7 g
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