Zucchinicremesuppe

Zucchinicremesuppe

4.5 137 rating
Prep. 10min
Total 25min
6 Portionen

Ingredients

  • Zucchini in Stücken (2 cm)
    1050 g
  • Zwiebeln halbiert
    75 g
  • Knoblauchzehen (optional) klein
    2
  • Wasser
    750 g
  • Gewürzpaste für Gemüsebrühe, selbst gemacht
    1 ½ TL
    1 ½ Würfel Gemüsebrühe (für je 0,5 l)
  • Salz
    ¾ TL
  • Pfeffer
    2 Prise
  • Butter
    15 g
  • Schmelzkäse
    60 g

Difficulty

easy


Nutrition per 1 Portion

Protein 5 g
Calories 401 kJ / 96 kcal
Fat 6 g
Fiber 2.1 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...