Puré de batata e legumes

Puré de batata e legumes

5.0 1 rating
Prep. 10min
Total 40min
8 doses

Ingredients

  • batata (de casca vermelha p/ fritar) cortada em rodelas (0.5 cm)
    800 g
  • mistura de legumes (ex.: abóbora, cenoura, bolbo de aipo, ervilhas, couve-flor, brócolos, mandioca) cortados, se necessário, em pedaços pequenos
    530 g
  • sal
    1 ½ - 2 c. chá de
  • leite
    250 g
  • manteiga
    30 g
  • noz-moscada
    1 pitada de

Difficulty

easy


Nutrition per 1 dose

Sodium 672.7 mg
Protein 4.8 g
Calories 653.8 kJ / 156.3 kcal
Fat 4.4 g
Fiber 4.2 g
Saturated fat 2.7 g
Carbohydrates 25.3 g

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