Cantuccini-Kirsch-Triffle

Cantuccini-Kirsch-Triffle

No ratings
Prep. 30min
Total 1 h 50min
8 Portionen

Ingredients

  • Cantuccini
    200 g
  • Kirschen entsteint
    470 g
  • Rum (optional)
    1 ½ TL
  • Milch
    320 g
  • Rohrzucker
    55 g
  • Vanillepuddingpulver
    20 g
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    270 g
  • griechisches Joghurt (10% Fett) (siehe Tipp)
    200 g

Difficulty

easy


Nutrition per 1 Portion

Protein 6 g
Calories 1372 kJ / 327 kcal
Fat 17 g
Fiber 2 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...