Devices & Accessories
Paprika-Schafskäse-Dip
Prep. 10min
Total 10min
4 Portionen
Ingredients
-
Knoblauchzehe klein1
-
rote Paprika (75 g), in Stücken½
-
Feta in Stücken100 g
-
Frischkäse100 g
-
Basilikum abgezupft1 Stängel
-
Salz¼ TL
-
Pfeffer¼ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
7 g
Calories
687 kJ /
164 kcal
Fat
14 g
Fiber
0.7 g
Carbohydrates
2 g
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Finessen 4/2015
23 Recipes
Germany
Germany