Asian-Style Rice with Eggs and Vegetables

Name: Asian-Style Rice with Eggs and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 3 portions
Ingredients: ½ oz light sesame oil; 1 ½ oz yellow onion; 2 ½ oz carrots; 2 ½ oz bacon; ½ oz soy sauce; 2 large eggs; 6 ½ oz white short-grain rice; 43 oz water; 7 oz mixed vegetables

3.3 3 rating

Prep. 15min

Total 30min

3 portions

Ingredients

light sesame oil
½ oz
½ oz peanut oil
yellow onion halved
1 ½ oz
carrots cut into large pieces (1¾ in.)
2 ½ oz
bacon cubed, or 2.5 oz Canadian bacon, cubed (see Tip)
2 ½ oz
soy sauce to taste
½ oz
sugar (optional)
1 tsp
large eggs
2
homemade vegetable stock paste (optional)
1 heaping tsp
1 stock cube
white short-grain rice (18-20 min cooking time)
6 ½ oz
6 ½ oz long-grain rice, (18-20 min cooking time)
water
43 oz
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (1 in.), zucchini, cubed (½ in.)
7 oz