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Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon
4.5 17 ratings
Prep. 15min
Total 45min
2 portions
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Ingredients

  • water
    500 g
  • leek cut into thin slices, white part only
    50 g
  • Savoy cabbage cut into thin slices (approx. 200 g)
    ¼
  • skinless, boneless salmon fillets (approx. 110 g each)
    2
  • salt plus extra to season
    1 tsp
  • ground black pepper plus extra to season
    ½ tsp
  • lemon plus extra to garnish
    2 slices
  • garlic clove
    1
  • extra virgin olive oil
    15 g
  • lean bacon cut into pieces (1 cm)
    40 g
  • pouring (whipping) cream
    50 g
  • nutmeg
    1 pinch
  • fresh dill to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 4846.2 mg
Protein 96.1 g
Calories 4567.5 kJ / 1091.7 kcal
Fat 76.3 g
Fiber 1.6 g
Saturated fat 19.1 g
Carbohydrates 7.6 g

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