Feta-Grill-Pfännchen

Feta-Grill-Pfännchen

4.8 18 rating
Prep. 15min
Total 25min
8 Portionen

Ingredients

  • Petersilie ohne Stiele
    1 Bund
  • Zwiebeln halbiert
    120 g
  • Tomaten geviertelt
    800 g
  • Feta in Stücken
    400 g
  • gemischte Kräuter, getrocknet (z. B. Oregano, Salbei, Thymian, Rosmarin)
    3 - 4 TL
  • Salz
    2 TL
  • Pfeffer
    2 Prisen
  • Crème fraîche
    400 g

Difficulty

easy


Nutrition per 1 Portion

Protein 10 g
Calories 1270 kJ / 303 kcal
Fat 26 g
Fiber 1.6 g
Carbohydrates 7 g

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