Devices & Accessories
Spaghetti Carbonara (TM6 & TM5)
Prep. 20min
Total 40min
2 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)30 g
-
pecorino cheese (optional) cut in pieces (2 cm)15 g
-
shallot (approx. 15 g)½
-
bacon cubes75 g
-
extra virgin olive oil20 g
-
water1200 g
-
salt½ tsp
-
dried spaghetti170 g
-
medium eggs (see tip)1
-
egg yolk from medium egg1
-
ground black pepper1 pinch
-
salt to taste1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1222 mg
Protein
26.3 g
Calories
2899.1 kJ /
692.9 kcal
Fat
34.5 g
Fiber
3.2 g
Saturated fat
10.8 g
Carbohydrates
67.5 g
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