Arroz a la mexicana

Arroz a la mexicana

5.0 4 rating
Prep. 20min
Total 50min
8 porciones

Ingredients

  • 330 g de arroz
  • 65 g de cebolla
  • 240 g de jitomate en trozos
  • 1 ½ dientes de ajo
  • 2 ½ cubos de caldo de tomate
    sal fina, al gusto
  • 25 g de aceite
  • 1170 g de agua
  • 65 g de mezcla de verduras, congeladas (zanahoria y chícharo)
  • 1 ½ ramita de cilantro fresco

Difficulty

easy


Nutrition per 1 porción

Sodium 16.6 mg
Protein 3.5 g
Calories 811 kJ / 193.8 kcal
Fat 3.6 g
Fiber 1 g
Saturated fat 0.3 g
Carbohydrates 36.3 g

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