Devices & Accessories
Parmesan Risotto (TM6/7)
Prep. 15min
Total 30min
2 portions
Ingredients
-
Parmesan cheese cubed (½ in.)1 oz
-
onion quartered3 oz
-
garlic clove1
-
extra virgin olive oil½ oz
-
unsalted butter cold, cubed (½ in.), divided1 oz
-
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)5 oz
-
dry white wine1 oz
-
water12 ½ oz
-
1 tsp stock paste, beef or vegetablestock cube beef or vegetable1
-
salt to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
649.6 mg
Protein
10.4 g
Calories
2088.5 kJ /
499.2 kcal
Fat
22.7 g
Fiber
0.4 g
Saturated fat
10.9 g
Carbohydrates
59.7 g
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