Parmesan Risotto (TM6/7)

4.8 8 rating
Prep. 15min
Total 30min
2 portions

Ingredients

  • Parmesan cheese cubed (½ in.)
    1 oz
  • onion quartered
    3 oz
  • garlic clove
    1
  • extra virgin olive oil
    ½ oz
  • unsalted butter cold, cubed (½ in.), divided
    1 oz
  • risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
    5 oz
  • dry white wine
    1 oz
  • water
    12 ½ oz
  • stock cube beef or vegetable
    1
    1 tsp stock paste, beef or vegetable
  • salt to taste
    ¼ - ½ tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 649.6 mg
Protein 10.4 g
Calories 2088.5 kJ / 499.2 kcal
Fat 22.7 g
Fiber 0.4 g
Saturated fat 10.9 g
Carbohydrates 59.7 g

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