Chicken porridge with century egg

Chicken porridge with century egg

5.0 1 rating

Prep. 10min

Total 30min

3 portion

Ingredients

chicken breast fillets, skinless cut into pieces (4-5 cm)
100 g
light soy sauce
5 g
sesame oil, toasted adjust to taste
½ - 1 tsp
rice rinsed and drained
100 g
water
940 g
century egg washed (see tips)
1
salted duck egg cooked, shell removed and cut into cubes
1
chicken stock paste (see tips)
1 tsp
1 tsp chicken stock powder
salt
1 tsp
ground white pepper
1 pinch
fresh root ginger finely shredded
5 g
fresh coriander leaves only, finely chopped, to garnish
1 sprigs
spring onion finely chopped, to garnish
1

Difficulty

easy

Nutrition per 3 portion

Protein 45 g

Calories 2925 kJ / 669 kcal

Fat 18 g

Carbohydrates 84 g

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