Spaghetti carbonara

5.0 3 rating
Prep. 20min
Total 40min
6 porties

Ingredients

  • Parmezaanse kaas in stukken
    90 g
  • pecorino (optional)
    50 g
  • sjalot (30 g)
    1
  • baconblokje
    230 g
  • extra vergine olijfolie
    30 g
  • water
    1500 g
  • zout
    1 ½ tl
  • pasta, droog type spaghetti
    500 g
  • eieren
    4
  • eierdooier
    2
  • zwarte peper, gemalen
    3 snuifje

Difficulty

easy


Nutrition per 1 portie

Sodium 1109.8 mg
Protein 26.2 g
Calories 2668.4 kJ / 637.8 kcal
Fat 29.3 g
Fiber 3 g
Saturated fat 9.9 g
Carbohydrates 65.3 g

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