French Onion Soup (TM5)

French Onion Soup (TM5)

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Prep. 10min
Total 1 h
4 portions

Ingredients

  • onions halved or cut in wedges to fit in feeder
    330 g
  • Gruyère cheese cut in pieces (2 cm)
    55 g
  • olive oil
    20 g
  • unsalted butter diced
    15 g
  • fine sea salt plus 5 g or to taste
    ¾ tsp
  • ground black pepper
    1 pinches
  • dark muscovado sugar
    1 tsp
  • plain flour
    45 g
  • white wine vinegar
    35 g
  • water
    535 g
  • beef stock cube (for 0.5 l)
    ⅔ chicken stock cube (for 0.5 l)
  • dried bay leaf
    ½
  • fresh thyme leaves
    ¾ Tbsp
  • baguette slightly stale, or other crusty bread
    8 slices

Difficulty

easy


Nutrition per 1 portion

Sodium 1500.9 mg
Protein 8.7 g
Calories 1105.8 kJ / 264.3 kcal
Fat 13.2 g
Fiber 2.3 g
Saturated fat 5.4 g
Carbohydrates 27.9 g

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