Grated Carrot Salad

Grated Carrot Salad

No ratings

Prep. 10min

Total 10min

8 portions

Ingredients

carrots whole, peeled, (7-9 depending on size)
1200 g
shallots halved, to taste
50 g
fresh parsley leaves only
12 sprigs
sunflower oil
80 g
80 g vegetable oil
apple cider vinegar to taste
50 g
lemon juice
40 g
Dijon mustard to taste
20 g
salt to taste
½ tsp
black pepper, ground to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 269.5 mg

Protein 1.6 g

Calories 683 kJ / 163.2 kcal

Fat 11 g

Fiber 4.5 g

Saturated fat 1.4 g

Carbohydrates 15.9 g

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

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