Devices & Accessories
Greek-style meatballs with warm veg salad (Noni Jenkins)
Prep. 10min
Total 40min
4 portions
Ingredients
-
garlic cloves4
-
fresh mint leaves only6 sprigs
-
fresh parsley leaves only6 sprigs
-
lamb mince broken into pieces800 g
-
feta cheese crumbled, plus extra to serve (optional)240 g
-
carrots cut into pieces (3 cm)2
-
broccoli cut into small florets200 g
-
cauliflower cut into small florets200 g
-
red capsicum cut into pieces1
-
extra virgin olive oil2 tbsp
-
sea salt2 pinch
-
dried mixed herbs plus extra to sprinkle2 pinch
-
lemons juice only2
-
mixed baby leaf salad100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
799.8 mg
Protein
46.4 g
Calories
3610.3 kJ /
862.9 kcal
Fat
67.1 g
Fiber
6.6 g
Saturated fat
30.5 g
Carbohydrates
19.8 g
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