Pasta alla Nerano

Pasta alla Nerano

5.0 1 rating

Prep. 30min

Total 30min

2 portions

Ingredients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
400 g
Parmesan cheese cut in pieces (2 cm)
100 g
water
1200 g
dried pasta (e.g. rigatoni)
160 g
fine sea salt
1 tsp
unsalted butter diced
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1900.4 mg

Protein 30.4 g

Calories 2420.8 kJ / 578.6 kcal

Fat 20.2 g

Fiber 4.6 g

Saturated fat 12.3 g

Carbohydrates 67.4 g

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UK and Ireland

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