Almond Crusted Salmon with Asparagus Tagliatelle

Name: Almond Crusted Salmon with Asparagus Tagliatelle
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 2 fresh salmon fillets, skinless; 15 g freshly squeezed lemon juice; 20 g olive oil; 10 g Dijon mustard; 10 g honey; 1 garlic clove; ¼ tsp fine sea salt; 10 g blanched almonds; 25 g bread; 5 g fresh parsley; 600 g water; ½ vegetable stock cube (for 0.5 l); 150 g fresh tagliatelle; 130 g green asparagus; ½ Tbsp extra virgin olive oil; ½ lemon

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Prep. 15min

Total 35min

2 portions

Ingredients

Almond Crusted Salmon

fresh salmon fillets, skinless (approx. 150 g each)
2
frozen salmon fillets, (approx. 150 g each)
freshly squeezed lemon juice
15 g
olive oil plus extra for greasing
20 g
Dijon mustard
10 g
honey
10 g
garlic clove
1
fine sea salt
¼ tsp
blanched almonds
10 g
bread cut in pieces
25 g
fresh parsley cut in pieces, plus extra chopped for garnishing
5 g

Asparagus Tagliatelle

water
600 g
vegetable stock cube (for 0.5 l) crumbled
½
½ heaped tsp vegetable stock paste, homemade, crumbled
fresh tagliatelle (see tip)
150 g
green asparagus cut in pieces (2 cm)
130 g
extra virgin olive oil
½ Tbsp
lemon finely grated zest and juice
½