The Lowdown on Legumes

Let’s celebrate legumes, some of the most underrated plant-based foods on the planet. For such a humble cooking ingredient, legumes - or pulses as they’re also known - boast an impressive nutritional profile.

Did You Know…

1- Legumes are a great source of protein, low in fat, high in dietary and soluble fiber, and packed with important vitamins and minerals including calcium, potassium, zinc, B vitamins, folate and antioxidants.

2- Legumes are a carbohydrate with a low glycaemic index (GI), which means they are broken down more slowly, so you feel fuller for longer.

3- They’re not only healthy and nutritious but inexpensive to buy, which makes them a popular staple in many cultures and cuisines.

4- The legume family consists of plants that produce a pod with seeds inside and include lentils, peas, chickpeas, beans, soybeans and, interestingly enough, peanuts.

Some of Our Favorite Legumes:

Legumes typically come dried, canned or frozen. Incredibly versatile and vegetarian friendly, you can add legumes to a vast range of dishes.

Fava Beans: earthy fava beans are a great source of vitamins A, B1 and B2. Use them to bring flavor and texture to delicious dishes, such as Fava Bean and Goat Cheese Dip.

Peas: low in fat, low in carbs, low in calories, and low in sugar. What’s not to love about peas? Try adding to a wonderfully creamy Risotto with Spinach and Peas.

Lentils: come in many shapes and sizes including red, brown and black to name a few! A warming bowl of filling Lentil Mushroom Stroganoff makes a tasty weeknight meal and is a great source of vegetarian protein.

Chickpeas: high in fiber and folate. Low in calories, chickpeas can be used in curry and pasta dishes, dips, soups, salads, pies and even Soy-Free Tofu.

Kidney Beans: the staple ingredient in a cheering bowl of Vegetarian chili, the juicy kidney bean helps reduce the rise in blood sugar that can happen after a meal.

Pinto beans: these legumes can be eaten either whole or mashed and bring a tasty twist to lots of different cuisines such as Huevos Rancheros.

Love Those Legumes!