
Devices & Accessories
Chickpea and Lentil Soup with Dukkah
Prep. 25min
Total 1 h 5min
6 portions
Ingredients
Dukkah
-
whole raw almonds4 oz
-
unsalted pistachios, shelled4 oz
-
sesame seeds1 oz
-
cumin seeds2 tsp
-
coriander seeds1 ½ tsp
-
salt¼ tsp
-
black peppercorns¼ tsp
Cilantro Chutney
-
extra virgin olive oil2 oz
-
fresh cilantro leaves and tender stems2 oz
-
green onions cut into pieces4
-
serrano chili destemmed, deseeded, to taste1
-
fresh ginger peeled1 oz
-
sugar½ tsp
-
salt½ tsp
-
ground cumin¼ tsp
-
lemon juice2 oz
Soup
-
yellow onions cut into pieces6 oz
-
garlic cloves3
-
coconut oil½ oz
-
curry powder1 ½ tsp
-
dried black lentils7 oz
-
canned coconut milk (approx. 2 cans)27 oz
-
vegetable stock paste1 ½ tsp
-
canned chickpeas rinsed, drained14 ½ oz
Warm Up
-
vegetable broth6 - 8 oz
-
dried red chili flake to garnish
Nutrition per 1 portion
Calories
787 kcal /
3293 kJ
Protein
25 g
Fat
56 g
Carbohydrates
57 g
Fiber
14 g
Saturated fat
28 g
Sodium
648 mg
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United States
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