Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Lentil Mushroom Stroganoff
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 3 ½ oz yellow onion, cut into pieces (approx. 1 sm. onion)
- 2 garlic cloves
- 1 tbsp olive oil
- 2 tsp paprika
- 5 oz dried brown lentils
- 30 oz water, divided
oz cremini mushrooms, sliced (approx. ¼ in.)
or 10 oz white button mushrooms, sliced (approx. ¼ in.)
- 2 tbsp tomato paste
- 2 tbsp Dijon mustard
- 2 tbsp corn starch
- 1 tbsp Worcestershire sauce
- 2 tsp dried thyme
- ½ tsp salt
- ½ tsp ground black pepper
- 3 ½ oz low fat sour cream
- per 1 portion
- 657 kJ / 157 kcal
- 8 g
- 21 g
- 5 g
- 4 g
Eggplant, Spinach & Lentil Curry
Vegan Cashew Sauté
Butternut Squash Coconut Curry
Stuffed Peppers with Herbed Quinoa
Green Lentil Risotto with Asparagus
Black Bean Soup with Parmesan Crisps
Eggplant and Tomato Pasta
Carrot and Brussels Sprouts Risotto
Greek Lentils and Rice