Plan in Advance: search recipes in Cookidoo® that can be made ahead or that are quick to prepare and create your own “Best Summer Party” collection.
Finger Food: individualize your portions for easy serving and eating. Serve in small cups, glasses or jars, or in bite-size pieces.
Drinks: always have non-alcoholic options. For a different twist, freeze fruit or mint with water in ice cube trays.
Fruit and Vegetables: keep it light and fresh by cutting up different vegetables for dips, such as carrots, cucumbers, celery, zucchini or broccoli. Serve fresh fruit, cut in pieces if needed, in a chilled bowl, set in crushed ice. Guests can add them to fruity and fresh desserts made on the fly, such as the classic Berry Dream.