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Ingredients
Quinoa
- 9 oz red quinoa
- 35 oz water
Vinaigrette
- 2 oz olive oil
- 8 oz strawberries, hulled
- 2 oz lemon juice
- 1 tbsp red wine vinegar
- 2 tbsp honey, to taste
- 1 tsp Dijon mustard
- ¼ tsp ground ginger
- ¼ tsp salt
Assembly
- 4 oz mixed salad greens
- 8 oz strawberries, hulled, sliced
- 4 oz red onions, halved, thinly shaved
- 2 oz pine nuts
- 6 oz goat cheese, crumbled or sliced in rounds
- Nutrition
- per 1 portion
- Calories
- 1983 kJ / 474 kcal
- Protein
- 15 g
- Carbohydrates
- 45 g
- Fat
- 27 g
- Fiber
- 6 g
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