
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quinoa
- 9 oz red quinoa
- 35 oz water
Vinaigrette
- 2 oz olive oil
- 8 oz strawberries, hulled
- 2 oz lemon juice
- 1 tbsp red wine vinegar
- 2 tbsp honey, to taste
- 1 tsp Dijon mustard
- ¼ tsp ground ginger
- ¼ tsp salt
Assembly
- 4 oz mixed salad greens
- 8 oz strawberries, hulled, sliced
- 4 oz red onions, halved, thinly shaved
- 2 oz pine nuts
- 6 oz goat cheese, crumbled or sliced in rounds
- Nutrition
- per 1 portion
- Calories
- 1983 kJ / 474 kcal
- Protein
- 15 g
- Carbohydrates
- 45 g
- Fat
- 27 g
- Fiber
- 6 g
Alternative recipes
Show allCranberry-Almond Chicken Salad
15min
Chopped Asian Salad
20min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min
Turkey Taco Bowl
1h
Broccoli Salad with Red Pepper and Pine Nuts
10min
5-Second Rainbow Salad
5min
Broccoli Salad (TM5 Metric)
10min
Citrus Salad with Mint Vinaigrette
30min
Brandy Chicken Liver Pâté
3h 25min
Peruvian Steak Bowl with Aji Verde
1h
Olive and Thyme Goat Cheese Dip
10min
Cobb Salad
1h