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Sabayon au vouvray

Sabayon au vouvray
4.7 3 ratings
Prep. 5min
Total 15min
6 portions
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Ingredients

  • 1 échalote de petite taille
  • 3 jaunes d'œufs
  • 50 g de beurre
  • 60 g de vin pétillant type vouvray

Difficulty

easy

Nutrition per 1 portion

Protein 0.2 g
Calories 292.2 kJ / 70.8 kcal
Fat 6.8 g
Fiber 0 g
Carbohydrates 0.5 g

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Also featured in

Crèmes et émulsions 11 Recipes
France

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