Devices & Accessories
Cevapcici
Prep. 20min
Total 50min
12 portions
Ingredients
-
garlic cloves2
-
roasted red capsicums (see Tips)200 g
-
chilli powder1 - 2 tsp
-
sea salt flakes1 - 2 tsp
-
freshly ground pepper½ tsp
-
boneless lamb shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
beef chuck steak partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
pork shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
olive oil for brushing
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Protein
17.4 g
Calories
565 kJ /
134 kcal
Fat
6.6 g
Fiber
0.7 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Keftedes (meatballs)
2 h 30min
Greek Easter biscuits (Koulourakia)
1 h 15min
Tiramisu
5 h 20min
Béarnaise Sauce
20min
Brioche fruit tarts
4 h
Pear and burghul salad
40min
Hazelnut Bavarian
6 h 25min
Tsoureki (Greek Easter bread)
2 h 20min
Rizogalo (Greek rice pudding)
1 h 10min
Rogale (Polish brioche crescents) (Grace Mazur)
2 h 25min
Frangipane cake
1 h 45min
Kourabiedes (Greek moon biscuits)
1 h