Devices & Accessories
Cevapcici
Prep. 20min
Total 50min
12 portions
Ingredients
-
garlic cloves2
-
roasted red capsicums (see Tips)200 g
-
chilli powder1 - 2 tsp
-
sea salt flakes1 - 2 tsp
-
freshly ground pepper½ tsp
-
boneless lamb shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
beef chuck steak partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
pork shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
olive oil for brushing
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Protein
17.4 g
Calories
565 kJ /
134 kcal
Fat
6.6 g
Fiber
0.7 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fondant au chocolate
50min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30min
Mini Gugelhupf bundts
2 h
Basic kimchi
144 h 20min
Aperol spritz sorbet
8 h 20min
Traditional Gugelhupf
2 h 55min
Mixed meat rillettes
4 h 10min
Buttermilk balsamic sorbet
12 h 30min
Obatzter (cheese spread)
10min
Rye Kaiser rolls
26 h 30min
Apple strudel
1 h 20min
Austrian Kaiserschmarrn pancake
20min