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Ingredients
- 200 g Jasminreis
- 1200 g Wasser
- 2 TL Salz
- 1 Stängel Zitronengras, frisch, in Stücken (2 cm)
- 200 g Karotten, in Scheiben (2 mm)
- 200 g Zucchini, in Scheiben (2 mm)
- 100 g rote Paprikaschoten, in Stücken (2 cm)
- 100 g Champignons, frisch, halbiert oder geviertelt
- 60 g Zwiebeln, geachtelt
- 200 g Kokosmilch
- 2 - 3 TL rote Currypaste, nach Geschmack
- 4 EL frische Korianderblätter, gehackt (optional)
- Nutrition
- per 1 Portion
- Calories
- 1415 kJ / 338 kcal
- Protein
- 7 g
- Carbohydrates
- 55 g
- Fat
- 8 g
- Saturated fat
- 7 g
- Fiber
- 3.7 g
- Sodium
- 1242 mg
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