Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla cortada en cuartos
- 2 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 60 g de almendras laminadas
- 40 g de pistachos pelados (sin sal)
- 40 g de pasas sin semillas
- ½ cucharadita de semillas de sésamo negro
- 50 g de piñones
- 30 g de pipas de calabaza
- 1 cucharada de semillas de amapola
- 50 g de arándanos rojos deshidratados
- 700 g de agua
- 350 g de arroz basmati
- 1 cucharadita de sal
- 30 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1186 kJ / 284 kcal
- Protein
- 2.06 g
- Carbohydrates
- 10.04 g
- Fat
- 6.18 g
- Fiber
- 3.9 g
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Garam masala - Subcontinente indio
5min
Cinco especias chinas
10min
Berenjenas con miso Al vacío
2h 45min
Pollo korma (India)
50min
Arroz basmati
25min
Cuscús de pollo marinado y mango
30min
Curry de garbanzos (Chana masala)
20min
Curry indio de verduras
40min
Sopa picante de coco y langostinos
30min
Curry de lentejas y calabaza al vapor
1h 15min
Tabulé - Líbano
2h 15min
Arroz con azafrán y brocheta kebab (Chelow kabab) - Irán
1h 45min