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Ingredients
Base
- 50 g Speculoos biscuits
- 10 g unsalted butter
Lemon Curd
- ½ lemon peeled, quartered and deseeded
- 35 g butter
- 65 g caster sugar
- 1 medium egg
- 1 egg yolk from medium egg
Swiss Meringue
- 60 g caster sugar
- 2 egg whites from medium eggs
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 641 kcal / 2682 kJ
- Protein
- 9 g
- Fat
- 29.1 g
- Carbohydrates
- 85.8 g
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