Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 50 g Speculoos biscuits
- 10 g unsalted butter
Lemon Curd
- ½ lemon, peeled, quartered and deseeded
- 35 g butter
- 65 g caster sugar
- 1 medium egg
- 1 egg yolk, from medium egg
Swiss Meringue
- 60 g caster sugar
- 2 egg whites, from medium eggs
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2682 kJ / 641 kcal
- Protein
- 9 g
- Carbohydrates
- 85.8 g
- Fat
- 29.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon and Poppy Seed Clafoutis
No ratings
Champagne Grapefruit Sorbet
8h 15 min
Orange and Pear Pavlova (TM5)
No ratings
Vanilla Sauce (Crème Anglaise)
15min
Tiramisu
5h 20min
Spiced fish stew
No ratings
Fruity Quinoa Puddings with Raspberry Sauce
2h
Nectarine Smoothie
5min
Rhubarb and Ginger Tart
1h 45min
Cucumber Gin Granita
45min
Lemon Drizzle Madeleines
4h 45min
Lemon Tart
4h 30min