Tarte au Citron Reconstructed

Tarte au Citron Reconstructed

4.2 10 ratings

Prep. 5min

Total 50min

2 portions

Ingredients

Base

Speculoos biscuits
50 g
butter, unsalted
10 g

Lemon Curd

lemon peeled, quartered and deseeded
½
butter
35 g
caster sugar
65 g
medium egg
1
egg yolk from medium egg
1

Swiss Meringue

caster sugar
60 g
egg whites from medium eggs
2
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 2682 kJ / 641 kcal

Fat 29.1 g

Carbohydrates 85.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Chocolate Salami

4 h 5min

Chocolate Fondant with Brandy Anglaise Foam

1 h

Emmental Gougères

50min

Plum Christmas Wheels

2 h

Amaretti Crème Brulée

4 h 30min

Roquefort Sauce

20min

Quick Cheese Soufflés

45min

Chocolate mousse

3 h 20min

Gougères

55min

Quick cheese soufflés

45min

Salmon en croute

50min

Chocolate Fondants

40min