Skip to main content Search
Pollock in Champagne Sauce

Pollock in Champagne Sauce
No ratings
Prep. 15min
Total 40min
6 portions
Sign up for free

Ingredients

Basmati Rice
  • water
    1300 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • olive oil
    30 g
  • basmati rice
    300 g
Pollock in Champagne Sauce
  • pollock fillets (approx. 150 g each)
    6
  • fine sea salt
    2 pinches
  • ground black pepper
    4 pinches
  • shallots halved
    40 g
  • unsalted butter diced
    100 g
  • fish stock cube (for 0.5 l) crumbled
    1
  • water
    100 g
  • Champagne
    170 g
    white sparkling wine, (e.g. Cava, Prosecco)
  • double cream
    3 Tbsp
  • egg yolks from medium eggs
    5

Difficulty

easy

Nutrition per 1 portion

Sodium 1177.9 mg
Protein 71.2 g
Calories 3449.7 kJ / 824.5 kcal
Fat 36.8 g
Fiber 0.9 g
Saturated fat 15.4 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Coconut Bao with Prawns

4.6(9)

1 h 40min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.5(80)

30min

Lemon Garlic Salmon

4.8(330)

2 h 20min

Slow-cooked Chorizo and Squid Stew with Butter Beans

4.0(14)

5 h 30min

Sea Bass with Lemon & Herb Couscous

4.2(140)

35min

Seafood Korma

4.6(101)

40min

Fragrant Coconut Fish Soup with Sweet Potato

4.9(453)

35min

Salmon Kabsa

4.0(1)

35min

Cod and Spinach Soup

4.9(7)

40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30min

Salmon with Grapefruit Quinoa

3.0(6)

50min

 Show all
Show all