Pollock in Champagne Sauce

Pollock in Champagne Sauce

No ratings

Prep. 15min

Total 40min

6 portions

Ingredients

Basmati Rice

water
1300 g
fine sea salt to taste
1 - 1 ½ tsp
olive oil
30 g
basmati rice
300 g

Pollock in Champagne Sauce

pollock fillets (approx. 150 g each)
6
fine sea salt
2 pinches
ground black pepper
4 pinches
shallots halved
40 g
unsalted butter diced
100 g
fish stock cube (for 0.5 l) crumbled
1
water
100 g
Champagne
170 g
white sparkling wine, (e.g. Cava, Prosecco)
double cream
3 Tbsp
egg yolks from medium eggs
5

Nutrition per 1 portion

Calories 824.5 kcal / 3449.7 kJ

Protein 71.2 g

Fat 36.8 g

Carbohydrates 42.6 g

Fiber 0.9 g

Saturated fat 15.4 g

Sodium 1177.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2 h 15min

Devilled Eggs

Devilled Eggs

55min

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Octopus and Potato Salad

Octopus and Potato Salad

40min

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

1 h 10min

Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4 h

Seared Steak Rocket Salad

Seared Steak Rocket Salad

35min

Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

35min

Nordic Chicken and Asparagus Tartlets

Nordic Chicken and Asparagus Tartlets

1 h 35min

Bread bowl chicken stew

Bread bowl chicken stew

3 h 45min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10min

Beef cheek Bourguignon

Beef cheek Bourguignon

5 h 25min