Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 3 oz Stone's Green Ginger Wine
-
24
oz pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
or 24 oz center cut bone-in pork loin, trimmed and cut into strips (½ in. x 4 in.) - 2 tbsp hoisin sauce
- 1 tsp olive oil
Black Bean Sauce
- ½ - 1 fresh chili, seeds removed if preferred (e.g. serrano) (optional)
- 2 garlic cloves
- 1 can low sodium black beans (approx. 15 oz)
- 2 oz soy sauce
-
1
tsp sesame oil
or 1 tbsp Chinese cooking wine - 3 oz water
- 1 tsp brown sugar
Rice and Vegetables
- 10 ½ oz long-grain white rice
- 32 oz water
- 1 bunch broccolini (approx. 6.5 oz), trimmed and cut into thirds
- 1 can bamboo shoots (approx. 8 oz), rinsed and drained
- 1 green onion, trimmed and thinly sliced, to garnish
- 1 - 2 sprigs fresh cilantro, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1726 kJ / 411 kcal
- Protein
- 33.8 g
- Carbohydrates
- 55.2 g
- Fat
- 3.7 g
- Fiber
- 9.7 g
In Collections
Alternative recipes
Pineapple Pork Chops
2h 40min
Coconut Curry Chicken with Veggie Rice
1h
Cashew Chicken Stir Fry
30 min
Sesame Orange Chicken
1h 30min
Spicy Pork with Tomatoes
35 min
Sweet and Sour Pork Ribs
30 min
Beef Jungle Curry
1h
Steak Stir Fry Salad
35 min
Mild Thai Green Curry
50 min
Lemon Chicken with Spring Onions
35 min
Sweet and Sour Pork
35 min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min