Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz extra virgin olive oil, divided
- 8 oz onions, quartered
- 1 oz unsalted butter plus 1 heaping tbsp, room temperature
-
8
chicken thighs, skin on and bone in
or 1 whole chicken (3-4 lb), cut into pieces - 8 oz bacon, unsmoked, in pieces (1 in.)
- 8 oz carrots, peeled, in rounds (½ in.)
- 8 oz cremini mushrooms, trimmed, halved or quartered, if large
- 1 tsp salt
- 1 tsp freshly ground black pepper, to taste
- 1 bottle red wine (725 ml)
- 2 garlic cloves, crushed
- 2 sprigs fresh thyme
- 2 dried bay leaves
- 1 tbsp all-purpose flour
- ½ oz fresh parsley, chopped
-
mashed potatoes, to serve
or cooked pasta noodles, to serve
- Nutrition
- per 1 portion
- Calories
- 3088 kJ / 738 kcal
- Protein
- 48 g
- Carbohydrates
- 12 g
- Fat
- 50 g
- Saturated fat
- 15 g
- Fiber
- 2 g
- Sodium
- 623 mg
In Collections
Alternative recipes
Cajun Gumbo
1h 30min
Farro Risotto with Rosemary Chicken
1h
Tarragon Chicken Pasta
45min
Pork Tenderloin with Cherry Sauce
35min
Beef Stroganoff
1h
Colcannon with Sausages and Guinness Gravy
1h 5min
Potatoes with Chorizo
1h 25min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Pork Tenderloin with Whiskey Honey Sauce
35min
Beef Lasagna
2h 5min
Teriyaki Chicken
1h
Garlic Mashed Potatoes
50min