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Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)
4.0 20 ratings
Prep. 15min
Total 2 h 15min
6 portions
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Ingredients

  • extra virgin olive oil divided
    2 oz
  • onions quartered
    8 oz
  • unsalted butter plus 1 heaping tbsp, room temperature
    1 oz
  • chicken thighs, skin on and bone in
    8
    1 whole chicken
  • bacon unsmoked, in pieces (1 in.)
    8 oz
  • carrots peeled, in rounds (½ in.)
    8 oz
  • cremini mushrooms trimmed, halved or quartered, if large
    8 oz
  • salt
    1 tsp
  • freshly ground black pepper to taste
    1 tsp
  • red wine (725 ml)
    1 bottle
  • garlic cloves crushed
    2
  • fresh thyme
    2 sprigs
  • dried bay leaves
    2
  • all-purpose flour
    1 tbsp
  • fresh parsley chopped
    ½ oz
  • mashed potatoes to serve
    cooked pasta, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg
Protein 48 g
Calories 3088 kJ / 738 kcal
Fat 50 g
Fiber 2 g
Saturated fat 15 g
Carbohydrates 12 g

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