Devices & Accessories
White Bean and Feta Dip
Prep. 5min
Total 5min
26 oz
Ingredients
-
canned navy beans drained and rinsed15 oz
-
feta cheese cut into pieces7 oz
-
fresh basil leaves only (approx. 40 leaves)½ oz
-
mayonnaise2 oz
-
olive oil1 oz
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 3 oz
Sodium
554.1 mg
Protein
6.6 g
Calories
755.4 kJ /
180.5 kcal
Fat
13.6 g
Fiber
3.4 g
Saturated fat
4.7 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
White Bean and Feta Dip
5min
Tomato Ketchup
1 h 15min
Asian-Style Rice with Eggs and Vegetables
30min
Berry Dream
10min
Carrot Hummus
15min
Texas Coleslaw
15min
Lemon Caper Potato Salad
1 h
Red Pepper Spanish "Tortilla" with Olive Tapenade
55min
Artichoke and Butterbean Dip
10min
Mushroom Pâté
1 h 30min
Roasted Red Pepper and Cashew Dip
5min
Beet Hummus
20min