Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 oz canned navy beans, drained and rinsed
- 7 oz feta cheese, cut into pieces
- ½ oz fresh basil, leaves only (approx. 40 leaves)
- 2 oz mayonnaise
- 1 oz olive oil
- ½ tsp ground black pepper
- Nutrition
- per 3 oz
- Calories
- 755.4 kJ / 180.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 6.5 g
- Fat
- 13.6 g
- Saturated fat
- 4.7 g
- Fiber
- 3.4 g
- Sodium
- 554.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hummus
10 min
Apple Cranberry Chutney
1h 5min
Savory Benne Wafers with Red Pepper Tapenade
No ratings
Stuffed Peppers with Herbed Quinoa
40min
Baked Falafel with Jalapeño Tahini Sauce
50min
Roasted Red Pepper Aioli
20min
Aurore Sauce (Tomato Béchamel)
15 min
Onion Dip
10 min
Tomato Basil Soup
40min
Baby Peas and Pancetta Risotto
30min
Sausage and Lentil Stew
1h 15min
Greek Lentils and Rice
35min