White Bean and Feta Dip

White Bean and Feta Dip

4.6 10 rating

Prep. 5min

Total 5min

26 oz

Ingredients

canned navy beans drained and rinsed
15 oz
feta cheese cut into pieces
7 oz
fresh basil leaves only (approx. 40 leaves)
½ oz
mayonnaise
2 oz
olive oil
1 oz
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 3 oz

Sodium 554.1 mg

Protein 6.6 g

Calories 755.4 kJ / 180.5 kcal

Fat 13.6 g

Fiber 3.4 g

Saturated fat 4.7 g

Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Vegetable Stock Paste

45min

Vanilla Sugar

72 h

Cauliflower Tabbouleh

10min

Fava Bean and Goat Cheese Dip

20min

Carrot and Brussels Sprouts Risotto

35min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Witches' Finger Cookies

2 h

Rhubarb and Orange Blossom Jam

45min

Seriously Seedy Crackers

30min

Artichoke and Butterbean Dip

10min

Coleslaw

10min

5-Second Rainbow Salad

5min