Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 oz canned navy beans, drained and rinsed
- 7 oz feta cheese, cut into pieces
- ½ oz fresh basil, leaves only (approx. 40 leaves)
- 2 oz mayonnaise
- 1 oz olive oil
- ½ tsp ground black pepper
- Nutrition
- per 3 oz
- Calories
- 755.4 kJ / 180.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 6.5 g
- Fat
- 13.6 g
- Saturated fat
- 4.7 g
- Fiber
- 3.4 g
- Sodium
- 554.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Jalapeño Popper Dip
1h 10min
Biltmore Broccoli and Cheddar Soup
45min
Black Bean Dip
5min
Green Smoothie
10min
Chard in Parmesan Broth with Tortellini
45min
Raspberry Liqueur
172h 10 min
Boston Baked Beans
4h
Irish "Baked" Beans
50min
White Bean and Feta Dip
5min
Vegetarian Chili
50min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min
Spinach and Artichoke Dip
20min