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Ingredients
- 15 oz canned navy beans, drained and rinsed
- 7 oz feta cheese, cut into pieces
- ½ oz fresh basil, leaves only (approx. 40 leaves)
- 2 oz mayonnaise
- 1 oz olive oil
- ½ tsp ground black pepper
- Nutrition
- per 3 oz
- Calories
- 755.4 kJ / 180.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 6.5 g
- Fat
- 13.6 g
- Saturated fat
- 4.7 g
- Fiber
- 3.4 g
- Sodium
- 554.1 mg
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