White Bean and Feta Dip

White Bean and Feta Dip

4.6 11 ratings

Prep. 5min

Total 5min

26 oz

Ingredients

canned navy beans drained and rinsed
15 oz
feta cheese cut into pieces
7 oz
fresh basil leaves only (approx. 40 leaves)
½ oz
mayonnaise
2 oz
olive oil
1 oz
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 3 oz

Sodium 554.1 mg

Protein 6.6 g

Calories 755.4 kJ / 180.5 kcal

Fat 13.6 g

Fiber 3.4 g

Saturated fat 4.7 g

Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Carrot Top Pesto

5min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h

Ginger Cabbage Slaw

15min

Savory Butternut Squash Pies

1 h 25min

Roasted Red Pepper Aioli

20min

Red Pepper Spanish "Tortilla" with Olive Tapenade

55min

Artichoke and Butterbean Dip

10min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

West African Peanut Soup with Chicken

50min

White Bean Salad

5min

Butternut Squash Coconut Curry

40min

Tuscan White Bean Stew

1 h