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Sun-Dried Tomato Spaghetti
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- 2 oz shallot, in pieces
- 2 garlic cloves
- 2 tbsp extra virgin olive oil, plus extra to drizzle
- ¼ tsp dried red pepper flakes, to taste
- 4 oz sun-dried tomatoes, in oil, julienned
- 4 canned anchovies, in oil
- 4 oz dry white wine
- 40 oz water
- 12 oz dried spaghetti pasta
- 2 oz grated Parmesan cheese, plus extra, shaved, to garnish
- fresh basil leaves, julienned, to garnish
- fresh parsley, chopped, to garnish
- per 1 portion
- 1544 kJ / 369 kcal
- 13 g
- 51 g
- 11 g
- 4 g