
Devices & Accessories
Sun-Dried Tomato Spaghetti
Prep. 15min
Total 45min
6 portions
Ingredients
-
shallot in pieces2 oz
-
garlic cloves2
-
extra virgin olive oil plus extra to drizzle2 tbsp
-
dried red pepper flakes to taste¼ tsp
-
sun-dried tomatoes, in oil julienned4 oz
-
canned anchovies in oil4
-
dry white wine4 oz
-
water40 oz
-
dried spaghetti pasta12 oz
-
grated Parmesan cheese plus extra, shaved, to garnish2 oz
-
fresh basil leaves julienned, to garnish
-
fresh parsley chopped, to garnish
Nutrition per 1 portion
Calories
369 kcal /
1544 kJ
Protein
13 g
Fat
11 g
Carbohydrates
51 g
Fiber
4 g
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