
Devices & Accessories
Sun-Dried Tomato Spaghetti
Prep. 15min
Total 45min
6 portions
Ingredients
-
shallot in pieces2 oz
-
garlic cloves2
-
extra virgin olive oil plus extra to drizzle2 tbsp
-
dried red pepper flakes to taste¼ tsp
-
sun-dried tomatoes, in oil julienned4 oz
-
canned anchovies in oil4
-
dry white wine4 oz
-
water40 oz
-
dried spaghetti pasta12 oz
-
grated Parmesan cheese plus extra, shaved, to garnish2 oz
-
fresh basil leaves julienned, to garnish
-
fresh parsley chopped, to garnish
Nutrition per 1 portion
Calories
369 kcal /
1544 kJ
Protein
13 g
Fat
11 g
Carbohydrates
51 g
Fiber
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

One Pot Pastas
10 Recipes
United States
United States