Sun-Dried Tomato Spaghetti

Sun-Dried Tomato Spaghetti

3.2 58 ratings
Prep. 15min
Total 45min
6 portions

Ingredients

  • shallot in pieces
    2 oz
  • garlic cloves
    2
  • extra virgin olive oil plus extra to drizzle
    2 tbsp
  • dried red pepper flakes to taste
    ¼ tsp
  • sun-dried tomatoes, in oil julienned
    4 oz
  • canned anchovies in oil
    4
  • dry white wine
    4 oz
  • water
    40 oz
  • dried spaghetti pasta
    12 oz
  • grated Parmesan cheese plus extra, shaved, to garnish
    2 oz
  • fresh basil leaves julienned, to garnish
  • fresh parsley chopped, to garnish

Nutrition per 1 portion

Calories 369 kcal / 1544 kJ
Protein 13 g
Fat 11 g
Carbohydrates 51 g
Fiber 4 g

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