Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie, ohne Stiele
- 40 g Schalotten
- 20 g natives Olivenöl
- 200 g gekochter Schinken, in Würfeln (1-2 cm)
- 200 g Artischockenherzen, abgetropft, in mundgerechten Stücken
- 800 g Wasser
- 1 ½ TL Salz
- 1 Prise Pfeffer
- 400 g Penne
- 50 g Ricotta, grob zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 2160 kJ / 516 kcal
- Protein
- 27 g
- Carbohydrates
- 74 g
- Fat
- 9 g
- Fiber
- 11.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Farfalle mit Spargel, Bauchspeck und Safran
45min
Penne mit Brokkoli und Salsiccia
45min
Brokkoli-Pasta
25min
Oliven-Fleischbällchen mit Spaghetti
40min
Tortiglioni mit Hühnchen und Oliven
35min
Penne mit Huhn und Haselnuss
30min
Würziges Orangenhähnchen mit Basmati-Reis
1h
Pasta mit Garnelen-Pfeffer-Sauce
30min
Bohnen Carbonara
25min
Zucchini-Nudeln mit Muskatsahne
45min
Herbstliche Tagliatelle
35min
Brokkoli-Kräuter-Pasta
20min