Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie, ohne Stiele
- 40 g Schalotten
- 20 g natives Olivenöl
- 200 g gekochter Schinken, in Würfeln (1-2 cm)
- 200 g Artischockenherzen, abgetropft, in mundgerechten Stücken
- 800 g Wasser
- 1 ½ TL Salz
- 1 Prise Pfeffer
- 400 g Penne
- 50 g Ricotta, grob zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 2160 kJ / 516 kcal
- Protein
- 27 g
- Carbohydrates
- 74 g
- Fat
- 9 g
- Fiber
- 11.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tortiglioni mit Hühnchen und Oliven
35min
Farfalle mit Spargel, Bauchspeck und Safran
45min
Linguine mit Zucchini-Carbonara
30min
Lachs-Linguine
30min
Pasta mit Garnelen-Pfeffer-Sauce
30min
Farfalle mit Erbsen-Schinken-Sauce
45min
Cavatappi mit Cherry-Tomaten, Sultaninen und Ingwer
30min
Hähnchen-Pfirsich-Topf mit Balsamico
50min
Linguine in Zitronen-Kräuter-Öl
25min
Linguine mit Lachs und Wodkasauce
20min
Penne in Lachs-Sahne-Sauce
40min
Penne mit Brokkoli und Salsiccia
45min