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Ingredients
- 100 g di peperoni verdi a pezzi (2 cm)
- 1 peperoncino di Caienna fresco
- 2 spicchi di aglio
- 2 cipollotti a pezzi
- 3 pizzichi di sale
- 30 g di olio extravergine di oliva
- 1 peperone rosso a pezzi piccoli (1 cm)
- 200 g di funghi champignon freschi puliti e a fette
- 150 g di zucchine con fiore a pezzi (1 cm)
- 300 g di carne di manzo a listarelle (1 cm)
- 2 cucchiai di salsa di soia
- 300 g di vermicelli di riso
- Nutrition
- per 1 porzione
- Calories
- 442 kcal / 1849 kJ
- Protein
- 24.8 g
- Fat
- 10.2 g
- Carbohydrates
- 66.8 g
- Fiber
- 1.8 g
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