Watermelon and Salmon Ceviche Stack
TM5 TM6

Watermelon and Salmon Ceviche Stack

4.2 (5 ratings)

Ingredients

  • 1 fresh jalapeño chili, stem and seeds removed
  • 1 oz red onion, cut into pieces
  • 4 sprigs cilantro, leaves only
  • ⅛ tsp ground cumin
  • ⅛ tsp paprika
  • ⅛ tsp salt
  • ⅛ tsp ground black pepper
  • 9 oz fresh salmon fillets, skinless, cut into pieces (¼ in.)
  • 1 oz lime juice
  • 2 tsp avocado oil
  • 28 - 30 oz watermelon (approx. ¼ watermelon)
  • ½ avocado, flesh only, cubed (¼ in.)
  • Tabasco sauce, to taste (optional)

Nutrition
per 1 piece
Calories
209 kJ / 49 kcal
Protein
3.2 g
Carbohydrates
2.8 g
Fat
2.8 g
Fiber
0.5 g

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