
Devices & Accessories
Watermelon and Salmon Ceviche Stack
Prep. 20min
Total 30min
25 pieces
Ingredients
-
fresh jalapeño chili stem and seeds removed1
-
red onion cut into pieces1 oz
-
cilantro leaves only4 sprigs
-
ground cumin⅛ tsp
-
paprika⅛ tsp
-
salt⅛ tsp
-
ground black pepper⅛ tsp
-
fresh salmon fillets, skinless cut into pieces (¼ in.)9 oz
-
lime juice1 oz
-
avocado oil2 tsp
-
watermelon (approx. ¼ watermelon)28 - 30 oz
-
avocado flesh only, cubed (¼ in.)½
-
Tabasco sauce (optional) to taste
Nutrition per 1 piece
Calories
49 kcal /
209 kJ
Protein
3.2 g
Fat
2.8 g
Carbohydrates
2.8 g
Fiber
0.5 g
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Spanish Tapas
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United States
United States
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