Watermelon and Salmon Ceviche Stack

4.5 8 ratings

Prep. 20min

Total 30min

25 pieces

Ingredients

fresh jalapeño chili stem and seeds removed
1
red onion cut into pieces
1 oz
cilantro leaves only
4 sprigs
ground cumin
⅛ tsp
paprika
⅛ tsp
salt
⅛ tsp
ground black pepper
⅛ tsp
fresh salmon fillets, skinless cut into pieces (¼ in.)
9 oz
lime juice
1 oz
avocado oil
2 tsp
watermelon (approx. ¼ watermelon)
28 - 30 oz
avocado flesh only, cubed (¼ in.)
½
Tabasco sauce (optional) to taste

Difficulty

easy

Nutrition per 1 piece

Protein 3.2 g

Calories 209 kJ / 49 kcal

Fat 2.8 g

Fiber 0.5 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Galentine's Day 12 Recipes
United States

Spanish Tapas 10 Recipes
United States

You might also like...

Lemon Sorbet

8 h 30min

Cod with Citrus Butter

50min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Mushroom and White Wine Cream Sauce

30min

Romaine Salad with Blue Cheese and Prosciutto Dust

45min

Oysters Rockefeller

25min

Apple Wild Rice

50min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Salmon Tartare

10min

Margarita with Citrus Dust

30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15min

Tuna Tartare

40min