Thai Coconut Lemongrass Chicken Soup
TM5 TM6

Thai Coconut Lemongrass Chicken Soup

4.3 (18 ratings)

Ingredients

  • 5 - 15 dried red chilies, e.g. chile de arbol, stems removed, to taste
  • 30 oz coconut milk
  • 14 oz chicken stock
  • 4 oz shallots, thinly sliced
  • 2 oz fish sauce
  • 1 tsp sugar
    or 1 tsp palm sugar
  • 2 oz ginger, thinly sliced
  • 2 oz fresh galangal (Thai ginger), thinly sliced
  • 2 oz fresh lemongrass, cut into thin rounds, white part only
  • 1 - 2 oz tamarind paste, to taste
  • 6 oz fresh oyster mushrooms, hand torn into pieces
  • 1 tbsp lime juice
  • 16 oz chicken breast fillet, boneless skinless, cut into thin strips (approx. ¼ in.)
  • 10 - 15 sprigs cilantro, leaves only

Nutrition
per 1 portion
Calories
4004 kJ / 957 kcal
Protein
133 g
Carbohydrates
60 g
Fat
61 g
Fiber
12 g

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