
Devices & Accessories
Thai Coconut Lemongrass Chicken Soup
Prep. 20min
Total 50min
4 portions
Ingredients
-
dried red chilies e.g. chile de arbol, stems removed, to taste5 - 15
-
coconut milk30 oz
-
chicken stock14 oz
-
shallots thinly sliced4 oz
-
fish sauce2 oz
-
sugar1 tsp
-
ginger thinly sliced2 oz
-
fresh galangal (Thai ginger) thinly sliced2 oz
-
fresh lemongrass cut into thin rounds, white part only2 oz
-
tamarind paste to taste1 - 2 oz
-
fresh oyster mushrooms hand torn into pieces6 oz
-
lime juice1 tbsp
-
chicken breast fillet, boneless skinless cut into thin strips (approx. ¼ in.)16 oz
-
cilantro leaves only10 - 15 sprigs
Nutrition per 1 portion
Calories
957 kcal /
4004 kJ
Protein
133 g
Fat
61 g
Carbohydrates
60 g
Fiber
12 g