
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 15 dried red chilies e.g. chile de arbol, stems removed, to taste
- 30 oz coconut milk
- 14 oz chicken stock
- 4 oz shallots thinly sliced
- 2 oz fish sauce
-
1
tsp sugar
or 1 tsp palm sugar - 2 oz ginger thinly sliced
- 2 oz fresh galangal (Thai ginger) thinly sliced
- 2 oz fresh lemongrass cut into thin rounds, white part only
- 1 - 2 oz tamarind paste to taste
- 6 oz fresh oyster mushrooms hand torn into pieces
- 1 tbsp lime juice
- 16 oz chicken breast fillet, boneless skinless cut into thin strips (approx. ¼ in.)
- 10 - 15 sprigs cilantro leaves only
- Nutrition
- per 1 portion
- Calories
- 957 kcal / 4004 kJ
- Protein
- 133 g
- Fat
- 61 g
- Carbohydrates
- 60 g
- Fiber
- 12 g
Alternative recipes
Chicken Garam Masala
50min
Chicken Pad Thai
45min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Steamed Whole Fish
45min
Beef Adobo
6 h 20min
Salmon Miso Soup
30min
Baked Piri Piri Chicken with Chopped Vegetable Salad
7 h 20min
Thai Fish Curry
50min
Beef Chili with Lemon Feta
30min
Cioppino
55min
Asian Chicken Noodle Soup
1 h 35min
Ramen Noodle Soup
40min