Thai Coconut Lemongrass Chicken Soup

Thai Coconut Lemongrass Chicken Soup

4.7 93 ratings
Prep. 20min
Total 50min
4 portions

Ingredients

  • dried red chilies e.g. chile de arbol, stems removed, to taste
    5 - 15
  • coconut milk
    30 oz
  • chicken stock
    14 oz
  • shallots thinly sliced
    4 oz
  • fish sauce
    2 oz
  • sugar
    1 tsp
    1 tsp palm sugar
  • ginger thinly sliced
    2 oz
  • fresh galangal (Thai ginger) thinly sliced
    2 oz
  • fresh lemongrass cut into thin rounds, white part only
    2 oz
  • tamarind paste to taste
    1 - 2 oz
  • fresh oyster mushrooms hand torn into pieces
    6 oz
  • lime juice
    1 tbsp
  • chicken breast fillet, boneless skinless cut into thin strips (approx. ¼ in.)
    16 oz
  • cilantro leaves only
    10 - 15 sprigs

Nutrition per 1 portion

Calories 957 kcal / 4004 kJ
Protein 133 g
Fat 61 g
Carbohydrates 60 g
Fiber 12 g

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