Cheese-Filled Beef Patties with White Wine and Almond Sauce
TM5 TM6

Cheese-Filled Beef Patties with White Wine and Almond Sauce

2.0 (1 rating)

Ingredients

Beef Patties

  • 2 ½ pieces sliced bread, dry, cut into pieces
  • 3 ½ oz carrot, cut into pieces (approx. 1 in.)
  • 3 ½ oz white onions, quartered
  • 2 celery stalks (approx. 5.5-6 oz), cut into pieces
  • 16 oz ground veal
  • 1 tbsp Dijon mustard
  • 1 large egg
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 6 oz manchego cheese, cubed (approx. 0.5 oz each)
  • oil, to grease Varoma tray and dish

White Wine and Almond Sauce

  • 5 oz almonds
  • 1 oz white onion
  • 1 garlic clove
  • 1 oz salted butter
  • 1 oz all-purpose flour
  • 17 oz dry white wine
  • 1 oz brandy
  • 7 oz water
  • 1 beef stock cube

Nutrition
per 1 portion
Calories
2724 kJ / 651 kcal
Protein
27 g
Carbohydrates
19 g
Fat
45 g
Fiber
4 g

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