
Devices & Accessories
Meat and Rice Casserole
Prep. 5min
Total 1 h 15min
6 portions
Ingredients
-
fresh basil leaves (approx. 4 sprigs, 40 leaves)½ oz
-
fresh parsley (approx. 60 leaves)6 sprigs
-
Pecorino cheese1 oz
-
dried tomato1 oz
-
yellow onions5 oz
-
garlic cloves2
-
olive oil1 oz
-
ground beef16 oz
-
canned crushed tomatoes14 ½ oz
-
water divided43 oz
-
beef stock paste1 tsp
-
salt divided1 ½ tsp
-
ground pepper1 pinch
-
white basmati rice12 ½ oz
Nutrition per 1 portion
Calories
517 kcal /
2163.2 kJ
Protein
21.1 g
Fat
22 g
Carbohydrates
58.2 g
Fiber
3.3 g
Saturated fat
7.4 g
Sodium
884.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

For Kids
10 Recipes
United States
United States
You might also like...
Teriyaki Chicken and Rice
40min
Meatballs with Tomato Sauce
45min
Lemon Rosemary Chicken and Rice
55min
Chicken with Mashed Potatoes and Gravy
1 h 10min
Greek Style Pork Stew
50min
Beef Stroganoff
1 h
Chicken Breasts Pizzaiola
55min
Chicken Tetrazzini
40min
Basque Chicken
1 h 10min
Greek Style Pork Stew
1 h
Chicken with Creamy Vegetable Sauce
50min
Chicken Cacciatore with Orzo
1 h 5min