Bacon and Ranch Chicken Salad
TM5 TM6

Bacon and Ranch Chicken Salad

5.0 (1 rating)

Ingredients

  • 2 oz aged white cheddar cheese, cut into pieces (1 in.)
  • 8 oz bacon, diced (¼ in.)
  • 24 oz chicken breasts, air-chilled, boneless and skinless, cut into pieces (1 in.)
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 garlic clove
  • ½ oz fresh chives, sliced (1 in.), (approx. 1 bunch)
  • 6 sprigs dill, leaves only
  • 4 oz sour cream
  • 4 oz mayonnaise
  • 1 tbsp freshly squeezed lemon juice, to taste
  • 1 tsp onion powder
  • ½ tsp Dijon mustard, (optional)
  • ¼ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
2485 kJ / 594 kcal
Protein
46 g
Carbohydrates
4 g
Fat
44 g
Cholesterol
171 mg
Fiber
0 g

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