Slow Cooked Lamb Leg with Spring Vegetables

Slow Cooked Lamb Leg with Spring Vegetables

4.1 19 ratings

Prep. 10min

Total 2 h

6 portions

Ingredients

leg of lamb boneless (2.5-3 lbs.)
42 - 48 oz
garlic cloves divided
7
fresh oregano leaves only
5 sprigs
dried oregano
3 tbsp
fresh rosemary leaves only, divided
5 sprigs
fresh ground black pepper plus extra to taste
1 ½ tsp
salt plus extra to taste
1 tsp
extra virgin olive oil divided
3 oz
water
20 oz
beef stock paste
2 tbsp
2 tbsp vegetable stock paste
dried bay leaves
2
Yukon gold potatoes quartered
15 oz
carrots sliced (2 in.)
8 ½ oz
8 ½ oz baby carrots, sliced (2 in.)
zucchini in pieces (2 in.)
8 oz
fresh broccolini stalks
6
6 oz broccoli florets, stalks
all-purpose flour
1 heaping tbsp
red wine
3 ½ oz
freshly squeezed lemon juice
½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 787.4 mg

Protein 47.2 g

Calories 2021 kJ / 483 kcal

Fat 22 g

Fiber 4 g

Saturated fat 15 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Portugal to Greece 10 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Pimento Spread

5min

Sweet and Spicy Takeout Chicken

1 h

Pumpkin Soup with Crispy Chickpeas

1 h

Brisket Burrito

1 h 30min

Mild Thai Green Curry

50min

Cheddar Cheese and Lamb Shepherd's Pie

1 h 30min

Chicken Skewers with Peanut Dipping Sauce

45min

Nachos with Black Beans and Guacamole

35min

Meatball Subs

55min

Sweet and Sour Pork

35min

Devilled Eggs

55min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45min