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Ingredients
- 350 g di porri (la parte bianca) a rondelle
- 35 g di burro a pezzi
- 15 g di olio extravergine di oliva
- 75 g di Whisky
- 75 g di acqua
- 50 g di zucchero grezzo di canna
- 1 cucchiaini rasi di sale
- 2 - 3 pizzichi di pepe nero macinato a piacere
- ½ cucchiaino di peperoncino piccante in polvere
- 2 cucchiai colmi di semi di sesamo
- Nutrition
- per 350 g
- Calories
- 3484 kJ / 834 kcal
- Protein
- 8.69 g
- Carbohydrates
- 63.32 g
- Fat
- 52.67 g
- Fiber
- 11.45 g
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