Sweet potato frittata with coriander chilli sauce

Sweet potato frittata with coriander chilli sauce

4.4 194 ratings

Prep. 15min

Total 1 h 35min

6 portions

Ingredients

Coriander chilli sauce

garlic clove
1
fresh green chillies deseeded if preferred
1
fresh coriander leaves and stems
2 sprigs
extra virgin olive oil
50 g
lemon juice (approx. ½ lemon)
20 g
ground cumin to taste
1 tsp
ground sea salt
1 pinch

Frittata

red onion cut into halves
100 g
piece fresh ginger peeled
2 cm
extra virgin olive oil
1 tbsp
zucchini cut into pieces (3-4 cm)
100 g
sweet potato cut into pieces (3-4 cm)
250 g
eggs
6
ground sea salt
1 tsp
feta cheese
50 g
pepita seeds toasted (optional)
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 587 mg

Protein 17.3 g

Calories 1711 kJ / 407 kcal

Fat 30.6 g

Fiber 3.2 g

Saturated fat 5.2 g

Carbohydrates 15.5 g

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Australia and New Zealand

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