Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g parmezaankaas, in stukken (3 cm)
- ½ teentje knoflook
- 50 g ui, in helften
- 80 g extra vergine olijfolie
- 450 g tomatenpulp (passata)
- 50 g water
- 2 ½ tl zout
- 3 bladeren basilicum, vers, gewassen en gedroogd
- 80 g rode paprika, in stukken (1 tot 1,5 cm)
- 80 g gele paprika, in stukken (1 tot 1,5 cm)
- 150 g aubergines, in stukken (1 tot 1,5 cm)
- 300 g courgettes, in schijfjes (3 tot 5 mm)
- 30 g meel
- 300 g melk
- 1 snuifje versgemalen zwarte peper
- 1 snuifje nootmuskaat
- 4 eieren
- 6 sneetjes wit casinobrood, zonder korst
- Nutrition
- per 1 portie
- Calories
- 1427 kJ / 341 kcal
- Protein
- 13.6 g
- Carbohydrates
- 21.9 g
- Fat
- 22.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glutenvrije gevulde pepers
No ratings
Pastasalade met forel en groenten
No ratings
Oranje gekleurde eieren
No ratings
Mediterrane kippenpastei
50 min
Vegetarische kaasmuffins met hazelnoot
45 min
Havermoutrepen met kaas
45 min
Wraps met jalapeño, kip en sla
30 min
Chowder met kip en maïs, broccoliterrines
1h 25min
Mexicaanse tostadas met gehakt
1h 10min
Kruiden en Cashew dip
8h 10min
Chili van rund met citroenfeta
45 min
Tomaten opgevuld met champignons en noten
1h 5min